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LOCATION: Recipes >> Desserts Cheesecake >> Chocolate Chip 03

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Chocolate Chip Cheesecake

1 1/2 cups crushed Oreos (about 18)
1/4 cup melted butter or margarine
3 8-oz packages cream cheese (regular or light)
1 can condensed milk
3 eggs
2 teaspoon vanilla
1 cup mini chocolate chips (divided)
1 teaspoon flour

Heat oven to 300 degrees. Mix crumbs and butter and pat into a
9-inch springform cake pan. In large bowl, beat cheese until
fluffy. Add Eagle Brand milk;beat until smooth. Add eggs and
vanilla;mix well. In small bowl, toss 1/2 cup chips with flour to
coat, stir into cheese mixture. Pour into prepared pan. Sprinkle
rest of chips over top. Bake one hour or until cake springs back.
Cool to room temperature. Chill. Removes sides of pan before
trying to serve.

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