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Chocolate Chip Cookie Dough Cheesecake

2 tablespoons margarine
2 1/2 cups chocolate cookie crumbs
2 pounds cream cheese, soft
1 cup sugar
4 eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
1 pound refrigerated chocolate chip, cookie dough
2 ounces chocolate chips

1 pint heavy whipping cream, whipped
chocolate chips
chopped walnuts

Preheat oven to 325F.

Generously grease the bottom and sides of a 10" springform pan.
Combine the margarine with the chocolate cookie crumbs. Press onto
the bottom and sides of the pan.

Using an electric mixer on high speed, combine cream cheese, sugar,
eggs and flour and mix until smooth. Add vanilla and sour cream
and mix just until blended. Pour 1/2 of the batter into prepared
crust. Cut cookie dough into golfball sized chunks and drop into
batter. Sprinkle in chocolate chips. Pour over remaining batter.
Bake for 60 minutes. Turn off the oven and open the door to the
broil position. Allow cake to remain in the oven 30 more minutes.
Refrigerate until ready to serve. To serve, remove the sides of
the pan and top with fresh whipped cream. Sprinkle with additional
chocolate chips and chopped walnuts.


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