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Chocolate Hazelnut Cheesecake
1 lb white chocolate, melted
2 lbs cream cheese, warmed in microwave for 2 minutes on high
5 jumbo eggs, out of shell and warmed in microwave 25 seconds
1/2 cup butter, softened
3 TBS hazelnut liqueur
1 TBS vanilla
dash ground nutmeg
6 ozs milk chocolate witH hazelnuts, in chunks
Melt white chocolate. Beat white chocolate and cheese, butter,
liqueur, vanilla and nutmeg. Add eggs, beating on low speed. Stir
in milk chocolate chunks.
Pour into crust and bake at 350-degrees for 60-65 minutes until
knife inserted midway between center and edge comes out clean. Cool
thoroughly.
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Chocolate Hazelnut