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LOCATION: Recipes >> Desserts Cheesecake >> Chocolate Kahlua Cheesecake

Print this Recipe    Chocolate Kahlua Cheesecake

1 1/2 cups semi-sweet chocolate pieces
1/4 cup kahlua
2 tbs butter
2 large eggs, beaten
1/3 cup sugar
1/4 tsp salt
1 cup sour cream
16 ozs cream cheese, softened, cut in pieces

Preheat oven to 350-degrees F.

In small saucepan, over medium heat, melt chocolate with kahlua
and butter; stir until smooth. Set aside.

In bowl, combine eggs, sugar, and salt. Add sour cream; blend well.
Add cream cheese to egg mix; beat until smooth. Gradually blend
in chocolate mix.

Turn into prepared crust. Bake 40 minutes or until filling is
barely set in center.

Remove from oven and let stand at room temperature for 1 hour.
Refrigerate several hours or overnight. Garnish with whipped cream
and chocolate curls if desired.

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