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LOCATION: Recipes >> Desserts Cheesecake >> Chocolate Mint 02

Print this Recipe    Chocolate Mint 02

Chocolate Mint Meringue Cheesecake

1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
2 tablespoons sugar
24 ounces cream cheese, softened
2/3 cup sugar
3 large eggs
1 cup mint chocolate chips, melted
1 teaspoon vanilla
3 large egg whites
7 ounces marshmallow creme (1 jar)

Combine crumbs, margarine and sugar, press onto bottom of 9-inch
spring-form pan. Bake at 350 degrees F for 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in mint chocolate and vanilla, pour over
crust. Bake at 350 degrees F for 50 minutes. Loosen cake from
rim of pan, cool before removing rim of pan. Chill. Beat egg
whites until soft peaks form. Gradually add marshmallow creme,
beating until stiff peaks form. Carefully spread over top of
cheesecake to seal. Bake at 450 degrees F for 3 to 4 minutes or
until lightly browned.

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