LOCATION: Recipes >> Desserts Cheesecake >> Chocolate Mint 03
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Chocolate Mint 03
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Chocolate Julep Cheesecake
1 1/2 cup chocolate cookie crumbs
2 tsp sugar
3 Tbsp butter, melted
5 oz semi sweet chocolate
16 oz cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
4 eggs
3 Tbsp bourbon
1 1/2 tsp creme de menthe, clear
Maraschino cherries, garnish
Mint leaves, garnish
Combine the crumbs, sugar and melted butter. Press firmly and evenly
into 9" springform pan. Place in refrigerator while making filling.
Melt chocolate in heavy saucepan. Beat cream cheese and sugar
until smooth. Add sour cream. Blend well. Beat in eggs, one at a
time, beating at low speed. Blend in bourbon and creme de menthe.
Pour 1-1/4 cups batter into another bowl. Mix remaining batter with
the melted chocolate. Fill crust with the chocolate batter, then
slowly pour on the plain batter, making a swirling pattern is
desired. Bake at 350F for 45-50 minutes. The sides will be puffed
and the center will be soft (it will firm when cooled). Chill at
least 6 hours before serving.
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