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Print this Recipe    Chocolate Mousse Cheesecake

1 10" crust, lightly prebaked
1 c cream
1 c sour cream
16 oz cream cheese, softened
4 eggs
16 oz chocolate
2 c sugar

Preheat oven to 300 degrees, and start a Bain Marie. Melt chocolate.
Beat together all ingredients, except for crust, until smooth.
Pour into crust. Bake until custard sets, approx 1 hr. Store
refrigerated.

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