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LOCATION: Recipes >> Desserts Cheesecake >> Chocolate 02

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Chocolate Cheesecake

1 graham cracker crust
6 oz. bittersweet chocolate
1/4 cup rum
1 lb. cream cheese
3/4 cup extra fine sugar
1/2 cup sour cream
1 Tbs. vanilla extract
4 extra large eggs

Prepare graham cracker crust, press into base and sides of 9" spring
form pan and refrigerate. Melt chocolate with rum over low heat,
set aside. Beat cream cheese until fluffy. Gradualy beat in sugar,
sour cream and vanilla extract. Add eggs, one at a time. Mix
well, place bowl over hot water and stir unti smooth.

Pour 10 oz. of batter into another bowl, set aside. Mix remaining
batter with chocolate, stir over hot water until smooth. Take
springform pan from refrigator, fill with chocolate batter. Gently
pour plain batter over the top and make swirls in the batter with
fork.

Bake at 325 for 50 min. Cool to room temperature, remove rim and
refrigerate overnight.

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