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Print this Recipe    Chocolate 05

Chocolate Cheesecake

1/4 cup margarine, melted
1 cup crushed chocolate wafers or crushed gingersnaps
8 ounces semisweet chocolate, melted over a double boiler
1 1/2 lbs cream cheese
1 cup sugar
3 eggs
2 teaspoons cocoa
1 teaspoon vanilla extract
2 cups sour cream

Melt 1/4 cup margarine and add 1 cup crushed chocolate wafers (we
use Nabisco's Famous brand) or crushed ginger snaps. Press into
bottom of 10 inch spring- form pan.

Combine cream cheese, sugar and eggs, one at a time. Add the melted
chocolate, cocoa, vanilla and sour cream. Once the mixture is
thoroughly and smoothly combined, pour it into the spring-form pan
with the crust.

Bake at 350 degrees Fahrenheit for 1 hour 10 minutes. Don't be
surprised if, when you take the cake out of the oven, the top,
which will have risen a great deal, has cracked. The cracks will
heal somewhat as the cake cools and settles.

Allow to cool and refrigerate.

You can grate bitter chocolate as decoration.

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