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Chocolate Cheesecake

2 pkgs. (8.5 oz.each) chocolate cookies
1/2 cup butter, melted
4 eggs
16 oz. semisweet chocolate
2 T cocoa
1/4 cup sweet butter, melted

1/2 t cinnamon
1 cup sugar
1 1/2 lbs. cream cheese, softened
1 t vanilla extract
3 cups sour cream

In a blender, or with a rolling pin, crush the chocolate cookies.
You should have about 2 cups. Mix with cinnamon and the half cup
of melted butter. Press crumbs firmly to the bottom and side of
a 9" spring form pan. Chill.

Beat sugar with eggs until light & fluffy. Add the cream cheese
gradually, beating well after each addition. Melt the chocolate
and add to the egg mixture along with the vanilla, cocoa, and sour
cream, beating constantly. Add the melted sweet butter. Mix well.
Pour the mixture into the chilled pie shell and bake in a 350 degree
F. oven for 45 minutes. Chill overnight in the refrigerator.

To serve, remove from spring form pan and decorate with chocolate
shavings or candied violets and whipped cream. This is a very rich
cake so serve in small slices. Serves about 20.

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