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Chocolate Cheesecake

1 stick butter (unsalted)
1 cup of chocolate wafer crumbs (crushed)

4 8-oz cream cheese
6-oz semi sweet choc. chips (may us up to 12oz), melt these
1-1/3 cup sugar
3 tablespoons flour
1 tsp vanilla
6 eggs

1 cup sour cream
2 tablespoons sugar
1/2 tsp vanilla

Melt butter and crumbs and press in the bottom of a 9" springform
pan.

Use electric mixer to beat the cream cheese, choc., sugar, flour
and vanilla till well blended. Beat at high speed till smooth.
Add eggs one at a time till well mixed; pour into prepared pan.
Bake in preheated oven 500 degrees for 10 min. then reduce oven to
250 degree and continue baking 50 to 60 mins., till knife inserted
near center comes out clean. Remove and let cool 10 min.

Prepare topping and pour over cake; bake 5 min longer. Cool the
cake on a wire rack for 45 mins to 1 hour. Refrigerate until firm,
8 hours or overnight.

Garnish with chocolate curls.

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