LOCATION: Recipes >> Desserts Cheesecake >> Chocolate 10
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Chocolate 10
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Chocolate Cheesecake
3 pk (8-oz) cream cheese, softened
1 cn (14-oz) sweetened condensed milk
3 eggs
1 pk 12-oz semi-sweet chocolate chips
16 crushed cream filled chocolate cookies
1/4 c margarine, melted
1/3 c margarine
1/2 c powdered sugar
1 pk (6-oz) semi-sweet chocolate pieces, melted
2 T orange-flavored liqueur
Combine cookie crumbs and 1/4 cup margarine; press into bottom of
9" springform pan. Combine cream cheese and milk, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in chocolate and
vanilla; pour over crust. Bake at 300 degrees for 1 hour and 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Beat 1/3 cup margarine and sugar until light and fluffy.
Add chocolate and liqueur, mixing well. Frost top and sides of
cheesecake. Chill.
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