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Print this Recipe    Chocolate 18

Chocolate Cheesecake with Chocolate Wafer Crust

8 1/2-oz pkg chocolate wafers
2 tb unsalted butter, melted

1 tb butter or margarine
3 oz unsweetened chocolate
9 oz semisweet chocolate
12 oz cream cheese, softened
2 tb vanilla
1 cup whipping cream
6 eggs
1/2 to 1 cup sugar
whipped cream (optional)

To make crust, crush wafers. Add melted butter to make crumbly
dough. Press into bottom of 9-inch springform pan. Set aside. To
make filling, melt butter in top of double boiler over hot water.
Add chocolates and heat until melted, stirring until smooth. Beat
cheese until creamy. Add vanilla and whipping cream. Stir in
chocolate mixture. Beat eggs with sugar and slowly beat into
chocolate mixture. Turn into crust and bake at 350F 40 to 45
minutes, or until cake puffs slightly in center. Cool, then chill
thoroughly before unmolding. Serve with whipped cream, if desired.

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