LOCATION: Recipes >> Desserts Cheesecake >> Custard Apple
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Custard Apple
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Custard Apple Cheesecake
1 packet plain sweet biscuits
90 g butter
3 teaspoons gelatin
1 custard apple
250 g Philadelphia cream cheese
1/2 cup castor sugar
1 tin evaporated milk
juice of half a lemon
grapes to decorate.
Crumb biscuits, mix with butter and press into a large pie dish.
Heat under the grill for 10-15 minutes. Boil gelatin briefly in
half a cup of water. Scoop the custard apple pulp out and remove
the seeds. Beat in a food processor until smooth, then cream the
cheese and sugar. Add all the ingredients together, pour into the
crust and leave to set. Decorate the top with grapes.
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