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LOCATION: Recipes >> Desserts Cheesecake >> Eggnog Cheesecake

Print this Recipe    Eggnog Cheesecake

2 tsp granulated sugar
3 tsp butter, melted

1 1/2 lb cream cheese
1 cup granulated sugar
1/2 cup whipping cream
3 tsp flour
2 tsp rum
1/2 tsp nutmeg
chocolate cutouts
candies

Combine crumbs, sugar and butter, press onto bottom of 9-inch
springform pan. Bake in 325 F oven for 10 mins. Let cool on rack.

Beat together cheese, sugar, cream and flour until smooth, beat in
eggs, rum and nutmeg. Pour into crust and bake in 425F oven for 10
mins. Continue baking in 250F oven for 45 mins. or until centre is
barely firm to the touch. Loosen cake from rim, let cool before
removing sides. Garnish with chocolate cutouts and candies.

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