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LOCATION: Recipes >> Desserts Cheesecake >> Eggnog Cheesecake

Print this Recipe    Eggnog Cheesecake

Yield: 10 servings

1 cup graham cracker crumbs
1/4 cup sugar
1/4 tsp ground nutmeg
1/4 cup margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
8 oz cream cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup whipping cream, whipped

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of
9-inch springform pan. Soften gelatin in water; stir over low heat
until dissolved. Combine cream cheese and sugar, at medium speed
on electric mixer until well blended. Gradually add gelatin and
eggnog, mixing until blended. Chill until slightly thickened; fold
in whipped cream. Pour over crust; chill until firm.

VARIATION: Increase sugar to 1/3 cup. Substitute milk for eggnog.
Add 1 tsp vanilla and 3/4 tsp rum extract. Continue as directed.

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