LOCATION: Recipes >> Desserts Cheesecake >> Honey Cinnamon
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Honey Cinnamon
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Honey Cinnamon Cheesecake
250 g digestives/graham crackers
100 g melted butter (not margarine)
400 g quark
2 Tbsps raw sugar
1/2 cup liquid honey
2 eggs
rind of one lemon, grated
cinnamon
Put digestives or graham crackers in a processor until they are
crumbs. Add melted butter, mix briefly, then press into a 25cm
flan dish. Chill until firm.
In a bowl beat eggs lightly with the quark. Add the sugar, honey
and lemon rind. Pour into the crust and sprinkle generously with
cinnamon.
Bake in a preheated oven for 50 minutes at 180 Celsius, or until
firm.
Serve at room temperature or chilled.
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