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LOCATION: Recipes >> Desserts Cheesecake >> Irish Cream 01

Print this Recipe    Irish Cream 01

Irish Cream Cheesecake
Servings: 10

1 cup graham cracker crumbs
1/4 cup margarine, melted
1/2 cup cold water
3 large eggs, separated
2 Tbsp cocoa
1 cup whipping cream, whipped
1/4 cup sugar
1 envelope unflavored gelatin
1 cup sugar
16 oz cream cheese, softened
2 Tbsp bourbon

Combine graham cracker crumbs, sugar, and margarine; press onto
bottom of 9-inch springform pan.

Soften gelatin in water, stir over low heat until dissolved. Blend
in 3/4 cup sugar and beaten egg yolks; cook stirring constantly,
over low heat, 3 minutes. Combine cream cheese and cocoa, mixing
at medium speed on electric mixer until well blended. Gradually
add gelatin mixture and bourbon, mixing until well blended. Chill
until thickened, but not set. Beat egg whites until foamy; gradually
adding the remaining sugar, beating until stiff peaks form. Fold
egg whites and whipped cream into cheese mixture and pour over
crust. Chill until firm. Garnish with chocolate curls and small
silver candy balls, if desired.

Variation: Substitute 2 Tbsp cold coffee for bourbon.

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