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Kahlua Cheesecake Surprise

Zwieback crust (or graham cracker)
2 envelopes unflavored gelatin
1/2 cup Kahlua
1/2 cup water
3 eggs, separated
1/4 cup sugar
1/8 tsp salt
2 (8 oz.)packages cream cheese
1 cup whipping cream
Shaved or curled semi-sweet chocolate

Prepare Zwieback crust. In top of double boiler soften gelatin in
Kahlua and water. Beat in egg yokes, sugar and salt. Cook over
boiling water, stirring constantly, until slightly thickened. Beat
cheese until fluffy. Gradually beat in Kahlua mixture; cool. Beat
egg whites until stiff but not dry. Beat cream stiff. Fold egg
whites and cream into chees mixture. Pour into prepar- ed pan.
Chill 4-5 hours, or overnight. Remove from refrigerator 15 minutes
before serving. Decorate with chocolate shavings. Serves 12.


Zwieback Crust

Blend 1 1/2 cups fine Zwieback crumbs and 1/3 cup each sugar and
melted butter together. Press firmly over bottom and halfway up
sides of a 9 inch springform pan. Bake in a moderate oven (350
degrees F.) 8-10 minutes. Cool

To add flavor, spoon a little Kahlua over each serving.

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