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LOCATION: Recipes >> Desserts Cheesecake >> Key Lime 04

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Key Lime Cheesecake

3 c pecans, chopped fine
1 c butter (melted)
1/2 c sugar

16 oz cream cheese
3/4 cup sugar
1 tbsp vanilla
1/4 c or slightly more key lime juice
3 eggs

2 c sour cream
1/2 c sugar
1/4 c key lime juice

Blend together first three ingredients and form into 10 inch
springform pan or large pie plate. Blend cream cheese and sugar
together. Add vanilla and key lime juice. Beat in eggs one at a
time. Blend well and pour into pan. Bake at 350 degrees for 40
minutes. Test for doneness. Remove from oven and let stand for
15 minutes. Blend together sour cream, sugar and key lime juice.
Spread on top of cake. Return to oven at 325 degrees and bake for
10 minutes. Remove and chill all day or night before serving.

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