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LOCATION: Recipes >> Desserts Cheesecake >> Key Lime 05

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Key Lime Cheesecake

8-ounce package cream cheese
14-ounce can of sweetened condensed milk
12-ounce container of frozen whipped topping, thawed
1 cup fresh lime juice (about 5 limes)
1 baked 9-inch pie shell
Lime slices and fresh mint leaves for garnish (optional)

In a large bowl, combine the cream cheese, sweetened condensed milk
and whipped topping. Stir in the lime juice until blended and
mixture is thick and smooth. Immediately pour lime filling into
pie shell. Pie can be served at once, but for best flavor, chill
for about 2 hours. Garnish with fresh lime slices and fresh mint
leaves if desired.

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