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LOCATION: Recipes >> Desserts Cheesecake >> Key Lime 07

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Key Lime Cheesecake
12 Servings

1 1/2 pkgs Graham crackers, crushed
6 tablespoons butter, melted
1/3 c sugar

24 oz cream cheese, softened in a microwave on high
5 jumbo eggs separated
3/4 c sugar
2 env plain gelatin
1/2 c light rum
1/3 c Key lime juice
2 ts fresh grated lime peel
1 pint whipping cream
Few drops green food coloring

Mix together graham cracker crumbs, butter and sugar and pat into
bottom of a Springform pan. Bake at 350 for 10 mins.

Soften gelatin in small saucepan with 1/2 cup water. Stir egg yolks
into 1/2 cup sugar. Add to gelatin mixture with lime juice and peel
and cook over med. heat. stirring constantly until mixture thickens
and bubbles. Cool. Beat cheese in large bowl until light an fluffy.
Slowly add gelatin mixture and blend well. Add food coloring and
mix well. Beat egg whites until soft peaks form. Add remaining 1/4
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.

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