Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Cheesecake >> Lemon 04

Print this Recipe    Lemon 04

Lemon Cheesecake

1 packet Tennis biscuits
100g melted butter

3 lemons
Rind of the 3 lemons
Juice of the 3 lemons
1 tin chilled condensed milk
175ml sugar
gelatine (optional)
1 packet lemon jelly
250ml hot, boiled water
1 tub cottage cheese

Crush the Tennis biscuits. Mix in the melted butter. Blend well.
Place into a pie dish and flatten into the base with the back of
a tablespoon. Place into the fridge. By using a blender / mixer,
stir up the condensed milk until thick. Add the cottage cheese.
Blend some more! Add the lemon juice & rind. Blend a little more.
Mix the lemon jelly & hot water in a separate bowl. Once the jelly
has been dissolved and stirred well, add to the mixture. Blend a
little bit more. By now you should have a thick, yellow mixture.
Pour slowly over another tablespoon into the biscuit base. Place
into the fridge to set for a few hours. After a few hours remove
from the fridge and serve. Garnish it with cream / fruit slices,
if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.