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Print this Recipe    Mocha Choc Chip

Mocha Chocolate Chip Cheesecake
Yield: 10 servings

2 1/4 cups graham cracker crumbs
12 oz semi sweet chocolate chips
2 1/3 c butter, melted and cooled
1/2 c milk
4 ts instant coffee
1 pkg unflavored gelatin
16 oz cream cheese, softened
14 oz sweetened condensed milk
2 c heavy cream, whipped
1 c chocolate chips

Chocolate chips should be the Little Bits chocolate Chips and they
are to be divided into 2 separate cups. Set aside.

In large bowl, combine grham cracker crumbs, 1 cup little bits
chocolate chips and butter, mix well. Pat firmly into 9-inch
springform pan, covering bottom and 2 1/2-inches up sides. Set
aside.

In small saucepan, combine milk and instant coffee, sprinkle gelatin
on top. Set aside for 1 minute. Cook over low heat, stirring
constantly until gelatin and coffee dissolve. Set aside. In large
bowl, beat cream cheese until creamy. Beat in sweetened condensed
milk and gelatin mixture. Fold in whipped cream and remaining 1
cup of little bits chocolate chips. Pour into prepared pan. Chill
until firm (about 2 hours).

Run knife around edge of cake to separate from pan, remove rim.

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