Recipe Cottage


LOCATION: Recipes >> Desserts Cheesecake >> New York Style 04

Print this Recipe    New York Style 04

New York Style Cheesecake

10 oz cream cheese
3/4 c sugar
2 lg eggs
1/2 teaspoon vanilla extract
1 1/2 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1 1/2 teaspoons flour
2 teaspoons butter
8 oz sour cream
1 can pie filling

Melt butter. Blend cream cheese in a large bowl. Gradually add
sugar.Add eggs, beat well. Add lemon juice, vanilla, cornstarch,
and flour. Add melted butter. Mix until smooth. Blend in sour cream.
Add to greased springform pan (8 inch).

Bake at 325 Degrees F for 45 minutes. Remove cake from oven two
hours AFTER completion of 45 minutes bake cycle. Refrigerate
overnight; top with pie filling, fresh fruit, etc. and serve.


The cheesecake will be creamier if the cream cheese is softened in
a microwave oven. Don't over do it, avoid melting!

To minimize/eliminate cracking, avoid overmixing the batter and
comply with the two hour cool down requirement. If one suspects
overmixing of the batter, allow the batter to stand (in the
refrigerator) for one hour followed by a one-half to one hour stand
at room temperature prior to bake cycle; this will allow trapped
air to escape the batter.

If slicing the cheesecake proves too messy and/or difficult, try
using dental floss, it works!


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.