LOCATION: Recipes >> Desserts Cheesecake >> New York Style 07
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New York Style 07
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New York Cheesecake
2 cups graham cracker crumbs
1/2 cup butter, melted
1 cup sugar, divided
32 ounces cream cheese
2 large eggs, lightly beaten
1 teaspoon vanilla
2 tablespoons cornstarch
1 cup sour cream
1 teaspoon almond extract
Preheat oven to 325F. Mix crumbs, butter and 2 tbsp sugar. Blend.
Reserve 2 tbsp for garnish. Press remainer onto bottom and sides
of a greased springform pan. Chill in freezer while preparing
filling. Beat cream cheese and remaining sugar until smooth and
light. Beat in eggs, vanilla and cornstarch and blend. Add sour
cream. Pour into crust. Place springform pan ontop of cooking rack
that has been put into baking pan later than springform pan. Fill
with water to the top of the cooling rack and bake 60 minutes. DO
NOT open door. Turn off oven and keep cheesecake in oven for an
additional 60 minutes. Remove sides of pan, sprinkle with reserved
crumbs and chill. Chill over night. Garnish and serve.
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