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LOCATION: Recipes >> Desserts Cheesecake >> New York Style 11

Print this Recipe    New York Style 11

New York Cheescake

1 1/2 cups all-purpose flour
1/3 cup white sugar
1 egg, beaten
1/2 cup butter or margarine, softened
2 1/2 pounds (five 8 ounce packages) cream cheese, softened
1 3/4 cups white sugar
3 tablespoons all-purpose flour
5 eggs
2 egg yolks
1/4 cup heavy whipping cream

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10
inch springform pan with spray oil. Note: You could use a 9x13 inch
pan instead.

Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and butter or
margarine. Spread to the edges of the pan. Prick all over with
a fork, then bake 15 minutes at 400F (200C). Allow to cool.
Increase oven temperature to 475F (245C).

In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons
flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix
only enough to blend. Pour filling over crust and bake for 10
minutes at 475F (245C). Reduce temperature to 200F (95C) and
continue to bake for one hour. Turn oven off, but leave cake in
for another hour. Don't worry if it looks a little jiggly in the
center. Chill overnight.

If desired, top with your favorite fruit or serve plain. Makes 1
- 10 inch springform pan

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2 of 6 people found the following review helpful:
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Best Ever, August 12, 2005 - 03:52 PM
Reviewer: Tammy S from Round Rock, TX, USA
When craving the Original NY cheesecake-this is it. I was scared to make one with as thought it would be complex-the most complex is the baking times/temps and leaving the oven closed when it smells so wonderful. ONLY reciepe I will use.

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