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LOCATION: Recipes >> Desserts Cheesecake >> No Bake 01

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No Bake Cheesecake

2 eggs separated
1 cup milk
2 envelopes unflavoured gelatin
1 cup sugar
1/4 teaspoon salt
1 teaspoon grated lemon peel
3 cups creamed cottage cheese
1 tablespoon lemon juice
1 teaspoon vanilla extract
unbacked crumb crust
1 cup heavy cream
chopped nuts or canned fruit for garnish

In small bowl, beat egg yolks with milk until mixed; in 2-quart
saucepan, stir gelatin with sugar and salt.

Stir yolk mixture into gelatin mixture. Cook over medium heat,
stirring, until mixture thickens and coats spoon. Remove from
heat; add lemon peel; cool. Into large bowl, press cottage cheese
through sieve; add lemon juice and vanilla. Add gelatin mixture.
Chill about 30 minutes, stirring until mixture mounds when dropped
from spoon.

Meanwhile, press half of crust mixture in bottom of 9-inch springform
pan.

In small bowl with mixer at high speed, beat egg whites just until
stiff peaks form; spoon onto gelatin mixture. Beat cream until
soft peak form; spoon onto egg whites; fold egg whites and cream
into gelatin mixture. Pour gelatin mixture into prepared springform
pan.

Sprinkle top with remaining crumb mixture and refrigerate until
firm.

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