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No Bake Cherry Dreamwhip Cheesecake

250 grams (1 pkg) cream cheese
1 cup graham cracker crumbs
2 tablespoons white sugar
2 pkgs dreamwhip
1 can cherry pie filling
1/4 cup melted butter

Grease a springform pan (or you can use cake pans) up the sides
and bottom of the pan. Combine graham cracker crumbs, butter and
sugar; mix well. Press into pan and put into freezer.

Whip the 2 pkgs of dream whip according to the directions on the
package. Set aside in the fridge for awhile.

Cream the cream cheese until smooth and soft,then add half the
dreamwhip mixture. With a mixer blend until smooth and creamy. Pour
into crumb mixture.

Put cherry pie filling on top of cream cheese mixture.

With the remaining dream whip, spread on top of pie filling mixture.
Cover with aluminum foil and place in freezer for 24 hours. Then
it will be ready to serve. Allow 2 hours to thaw before serving.

Keep refrigerated once used, it can keep for several weeks in
freezer. You can substitute other pie fillings in place of the
cherry. Blueberry pie filling works really well too. I sometimes
use a light pie filling in the recipe and it doesn't change the
taste too much because it's fairly sweet because of the dreamwhip.

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