LOCATION: Recipes >> Desserts Cheesecake >> No Bake 04
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No Bake 04
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NO BAKE CHEESE CAKE
2 envelopes unflavored gelatin
3 cup sugar
1/4 tsp. salt
2 eggs, separated
1 cup milk
1 tsp. grated lemon rind
3 cup cottage cheese, sieved
1 tsp. lemon juice
9 oz. crushed pineapple, drained
1 cup heavy cream, whipped
2 tsp. melted butter
1 tsp. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup graham cracker crumbs
Mix gelatin, 3 cups sugar and salt in double boiler; beat egg yolks
and milk and add to gelatin mixture; cook over boiling water,
stirring until gelatin dissolves and mixture thickens (about 10
minutes). Remove from heat, add lemon juice and rind. Stir in
cottage cheese and pineapple. Chill until mixture mounds slightly
when dropped from spoon. Beat egg whites until stiff. Add 1/4 cup
sugar and beat until very stiff. Fold eggwhites into gelatin
mixture. Fold whipped cream into gelatin mixture. Turn into pie
plate.
Combine butter, sugar, cinnamon, nutmeg and crumbs. Sprinkle over
pie.
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