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Nuts And Berries Cheesecake

4 tablespoons unsalted butter, melted
1 package graham crackers
1/4 cup cocoa powder
1/4 cup sugar

32 ounces cream cheese, softened
3/4 cup sugar
4 eggs
1/2 cup sour cream
1 teaspoon vanilla
3 tablespoons Frangelico
4 tablespoons Chambord
3 drops red food coloring, (optional)

Process graham crackers into crumbs. Add rest of ingredients onto
bottom and sides of a greased 9-inch springform pan.

Preheat oven to 350.

Beat cream cheese and sugar until smooth. Add eggs one at a time,
beating well after each. Add sour cream and vanilla. Separate
batter into 2 equal parts. Add Frangelico to one part. Blend
Chambord and food coloring into remaining part. Pour Frangelico
batter over crust and bake 30 minutes.

Reduce oven temperature to 325. Carefully spoon Chambord batter
over Frangelico layer. Continue baking another 40 minutes. Turn
off oven and prop open oven door. Remove cheesecake when oven has
cooled. Loosen cake from rim of pan.

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