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Orange Chip Cheesecake
Servings: 8 servings

12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
1/2 teaspoon salt
1/2 teaspoon orange extract
3/4 to 1 cup miniature semisweet chocolate chips
1 chocolate crumb or graham cracker crust (9 inches)

1 1/2 cups (12 ounces) sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 can (11 ounces) mandarin oranges, drained
additional chocolate chips

In a mixing bowl, beat cream cheese and sugar until smooth. Add
eggs; beat on low speed just until combined. Add salt and orange
extract; beat just until blended. Stir in chocolate chips. Pour
into crust. Bake at 375F for 20 minutes or until center is almost
set. Remove from the oven; increase temperature to 425F. In a
bowl, combine sour cream, sugar and vanilla; spread over cheesecake.
Bake 5 minutes longer. Cool on a wire rack for 15 minutes.
Refrigerate overnight. Just before serving, garnish with oranges
and additional chocolate chips.

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