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Orange Cheesecake

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/4 cups plus 2 T. butter, melted
1 teaspoon Grand Marnier or other orange flavored liquer
3 8-oz packages cream cheese, softened
1 cup sugar
1 tablespoon all purpose flour
3 eggs
2 tablespoons butter, melted
1 tablespoon Grand Marnier or other orange flavored liquer
11-oz can mandarin oranges, drained

Combine first 4 ingredients, mixing well. Press into bottom and
up sides of a 9 inch springform pan, set aside. Beat cream cheese
with electric mixer until light and fluffy. Gradually add 1 c.
sugar and flour, mixing well. Add eggs, one at a time, beating
well after each addition. Stir in 2 tablespoons butter and 1
tablespoon Grand Marnier. Spoon into prepared pan and bake at 375
for 30 minutes. Let cool to room termperature on a wire rack,
refrigerate 12 hours. Remove sides of pan, garnish with mandarin
oranges. Yield: 10 to 12 servings.

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