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PECAN PIE CHEESECAKE

8 oz cream cheese, softened
1 egg
1/3 cup sugar
1 tsp vanilla
1 pie shell, unbaked 9 inch
1 1/2 cup pecan halves
2 eggs, slightly beaten
1/4 cup sugar
2/3 cup corn syrup-light
1/2 tsp vanilla

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla.
Beat until light and fluffy. Spread over bottom of pie shell.
Arrange pecans on the cream cheese mixture. Mix remaining eggs,
sugar, corn syrup, and vanilla, stirring well. Carefully pour over
the pecans. Bake at 375 degrees for 40 to 45 minutes or until done.

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