Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Cheesecake >> Pecan 01

Print this Recipe    Pecan 01

Pecan Cheesecake

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup plus 2 tablespoons butter, melted
5 (8-oz) packages cream cheese, softened
1 2/3 cups firmly packed light brown sugar
5 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
Whipped cream (optional)
Additional chopped pecans (optional)
Pecan halves (optional)

Combine first 3 ingredients, mixing well. Press into bottom of
10-inch springform pan; chill. Beat cream cheese with electric
mixer until light and fluffy; gradually add brown sugar, mixing
well. Add eggs, one at a time, beating well after each addition.
Stir in vanilla and 1 cup chopped pecans. Spoon into prepared pan.
Bake at 325 for 1 hour. Turn oven off; allow cheesecake to cool
in oven 30 minutes. Let cool to room temperature; refrigerate 8
hours. Remove sides of springform pan. If desired, garnish with
whipped cream, top with additional chopped pecans and pecan halves,
and gently press additional chipped pecans onto sides of cake.
Yield: 12 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.