LOCATION: Recipes >> Desserts Cheesecake >> Peppermint 03
|
 |
|
Peppermint 03
|
|
|
|
Christmas Peppermint Candy Cheesecake
1 cup graham cracker crumbs
3/4 cup sugar
1/4 cup melted butter plus 2 Tbsp melted butter
1 1/2 cup sour cream
2 eggs
1 Tbsp flour
2 tsp vanilla
16 oz cream cheese, softened
1/2 cup coarsely crushed candy canes
whipped cream
chocolate leaves
additional coarsely chopped candy canes
Preheat oven to 325.
Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted
butter in bottom of ungreased 8" springform pan; press mixture
evenly over bottom.
In blender or food processor, blend sour cream, remaining 1/2 cup
sugar, eggs, flour and vanilla until smooth. Add cream cheese and
blend; then blend in 2 tablespoons remaining melted butter until
completely smooth. Stir in crushed candy canes, then pour mixture
over crust in pan.
Bake in lower third of oven for 45 minutes. Remove; allow to cool,
then refrigerate for at least 4 hours, preferably overnight.
The chocolate leaves will form the petals of a poinsettia flower,
with the crushed candy canes in the very center.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
