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Maple Pecan Pumpkin Cheesecake

1 3/4 cups shortbread cookie crumbs
4 teaspoons butter, melted
1/2 cup chopped walnuts

24 ounces cream cheese
1 1/4 cups packed brown sugar
16 ounces can solid pack pumpkin
2 eggs
2/3 cup evaporated milk
2 tablespoons cornstarch
1/2 teaspoon cinnamon

1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/4 teaspoon maple flavoring

Mix crumbs and butter, press into and up side 1 in of 9 inch
springform. Sprinkle with pecans. Bake at 350 6-8 minutes. Do not
allow to brown. Cool.

Beat cream cheese and brown sugar until creamy. Add pumpkin, eggs,
milk, cornstarch and cinnamon and beat well. Pour into crust, bake
at 350 for 55 mins. or until edges are set.

Combine walnuts, brown sugar, buter and maple flavoring and spread
over top of cheesecake. Bake at 350 for 5-10 minutes or till
bubbly.

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