LOCATION: Recipes >> Desserts Cheesecake >> until smooth. Beat in sour cream, eggs, whites, flour, vanilla,
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until smooth. Beat in sour cream, eggs, whites, flour, vanilla,
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and salt until smooth and well-combined. Remove 2 cups batter,
set aside. Beat pumpkin, cinnamon, and nutmeg into remaining
batter.
Pour half of pumpkin batter into springform pan. Pour half of
vanilla batter, about 1/4 cup at a time, on top of pumpkin batter.
Draw knife through batters to create swirls. Repeat with remaining
pumpkin and vanilla batters and swirl. Bake 1 hour, 40 minutes or
until set near edges and slightly soft in center. Turn off oven,
let cake remain in oven 1 hour. Cool to room temp on wire rack.
Refrigerate until ready to serve.
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