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Pumpkin Cheesecake

1 cup graham cracker crumbs
1/2 cup finely chopped nuts
1/4 cup melted margarine
1/2 tsp ginger

8 oz. cream cheese
1/4 cup sugar
1/2 tsp vanilla
1 egg

16 oz can pumpkin
5 oz can evaporated milk
1/2 cup sugar
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

1/3 cup margarine
1 cup brown sugar
1 cup walnuts, chopped

Combine all crust ingredients. Press into bottom of 9" springform
pan.

Combine all cheese layer ingredients. Pour over crust.

Combine all pumpkin layer ingredients. Pour over cream cheese
layer.

Bake at 325 for 1 1/2 hours or until set.

Combine topping ingredients. Pour over top and put back in oven.
Bake 5 to 10 min.

16 servings.

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