LOCATION: Recipes >> Desserts Cheesecake >> Pumpkin 07
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Pumpkin 07
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Pumpkin Cheesecake
1/3 c margarine
1/3 c sugar
1 egg
1 1/4 c flour
2 8-oz pkgs cream cheese
3/4 c sugar
2 c fresh or canned pumpkin
1 t cinnamon
1/4 t nutmeg
Dash salt
2 eggs
Cream margarine, sugar until light and fluffy. Blend in egg. Add
flour and mix well. Press dough on bottom and 2" high on sides of
9" springform pan or a high sided cake pan. Bake at 400F for 5
min. Reduce temperature to 350F.
Combine softened cream cheese and sugar, mixing at medium speed on
electric mixer till well blended. Blend in pumpkin, spices and
salt. Mix well. Add eggs, one at a time, mixing well after each
addition. Pour mixture into pastry lined pan; smooth surface to
edge of crust. Bake at 350F for 50 min. Take knife and loosen
cake from rim of pan. Cool before removing from pan. Chill.
Garnish with whipped cream just before serving if desired.
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