Recipe Cottage


LOCATION: Recipes >> Desserts Cheesecake >> Pumpkin 13

Print this Recipe    Pumpkin 13

Rich Pumpkin Cheesecake

1 package Deluxe Spice Cake Mix
1/2 cup butter or margarine, melted

3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 can (16 ounces) solid pack pumpkin
4 eggs
1 tablespoon pumpkin pie spice

1 package (2 1/2 ounces) sliced almonds
2 cups whipping cream, chilled
1/4 cup sugar

Preheat oven to 375F. For crust, combine cake mix and melted butter
in large bowl; press into bottom of ungreased 10-inch springform

For filling, combine cream cheese and sweetened condensed milk in
large bowl. Beat with electric mixer at high speed for 2 minutes.
Add pumpkin, eggs and pumpkin pie spice. Beat at high speed 1
minute. Pour over prepared crust in pan. Bake at 375F for 65 to 70
minutes or until set. Cool completely on rack. Refrigerate 2 hours.
Loosen cake from sides of pan; remove sides of pan.

For topping, preheat oven to 300F. Toast almonds on baking sheet
at 300F 4 to 5 minutes or until fragrant and light golden brown.
Cool completely. Beat cream in medium bowl until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Spread over top
of chilled cake. Garnish with toasted almonds. Refrigerate until
ready to serve.

To prepare in a 13x9 inch pan, bake at 350F for 35 minutes or until


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.