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Snickers Cheesecake

1 9" unbaked pie shell
1 1/2 pound cream cheese, cubed
1 1/4 cup sugar
1 teaspoon vanilla
3 eggs, divided
6 snickers bars, regular size
2 ounce caramels
1 tablespoon whipping cream
2 ounce semisweet chocolate morsels
3 tablespoon whipping cream
peanuts, chopped for garnish

Using a 9" pie shell, remove fluted rim (reserve for another use)
and place pie shell in bottom of 9" springform pan. Bake in 350 F
oven until golden brown. Allow pan to cool, grease sides of pan;
set aside. In a mixing bowl, place cream cheese, sugar, vanilla,
and 1 egg. With flat beater, mix until smooth. Scrape down sides
of bowl with spatula and add 2 eggs. Mix until smooth and completely
blended. Cut each Snickers candy bars length-wise once, then cut
crosswise into 14 to 16 pieces. Fold Snickers chunks into cream
cheese batter with rubber spatula. Pour batter into prepared crust
in spring-form pan. Bake in 275 F oven for 2 hours. cool completely
in refrigerator. Remove from springform pan and place on service
plate. Melt caramels with 1 Tb whipping cream in microwave oven.
Remove from microwave and blend completely with whisk. Spread
caramel on top of cheesecake to within 1" of edge. Melt semisweet
chocolate morsels with 3 Tb of whipping cream in microwave oven
for 30 seconds on high setting. Remove fr om microwave, blend
completely with whisk. Spread on top of cheesecake over caramel to
1/2" of edge. Sprinkle top of cheesecake with chopped peanuts.

12 servings


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