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LOCATION: Recipes >> Desserts Cheesecake >> Sweet Potato 01

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Sweet Potato Cheesecake

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter or margarine, melted

3 3 oz pkgs cream cheese, softened
1 cup granulated sugar
1/4 cup light brown sugar
1 3/4 cups sweet potatoes, mashed
2 eggs
2/3 cup evaporated milk, undiluted
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

2 cups sour cream, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract

Combine crumbs, sugar, and butter in bowl. Press onto bottom and
1 inch up on sides of 9 inch springform pan. Bake at 350 degrees
for 6 to 8 minutes. Do not allow to brown. Remove from oven and
cool.

Beat cream cheese, sugar and brown sugar in large bowl. Beat in
sweet potatoes, eggs, and milk. Add cornstarch, cinnamon and
nutmeg. Beat well. Pour into crust. Bake at 350 degrees for 55
to 60 minutes or until edge is set.

Combine sour cream, sugar and vanilla. Spread over warm cheesecake.
Return to 350 degree oven and bake 5 minutes. Cool on wire rack.
Remove side of pan and chill several hours or overnight.

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