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Tagalong Cheesecake

1 Box Tagalong cookies

2 lbs. cream cheese
1 1/4 cups sugar
2 Tbsp flour
4 whole eggs
2 egg yolks
1/3 cup cream
1 tsp vanilla
1 1/3 cups peanut butter

8 ozs. semi sweet chocolate
1 cup cream
1 tsp vanilla
1 cup chopped peanuts

Crush cookies in food processor. Press crumbs into bottom of 10"
spring form pan.

Preheat oven to 425F. Beat cream cheese until smooth. Add sugar,
flour, whole eggs, egg yolks, cream and vanilla. Beat until very
smooth, scraping sides frequently. Pour filling over cookie crust.

Bake for 15 minutes at 425F. Reduce oven temperature to 225F and
bake for 50 minutes. Increase temperature to 350F and bake for 7
minutes. Place hot cake in refrigerator to cool overnight.

Heat chocolate, cream and vanilla in microwave on high for 1 1/2
minutes. Whisk to blend completely. Place cake on serving plate.
Ice top and sides of cake with glaze. Press chopped peanuts into
sides for decoration.

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