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Chocolate Turtle Cheesecake

2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
14 ounces caramels
5 ounces evaporated milk
1 cup pecans, chopped, toasted
16 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup semi sweet chocolate pieces, melted

Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan. Bake at 350 10 minutes.

In a 1 1/2 quart heavy saucepan, melt caramels with milk over low
heat. stirring frequently, until smooth. Pour over crust. Top
with pecans. Combine the cream cheese, sugar and vanilla, mixing
at medium speed on electric mixer until well blended. Add eggs,
one at a time, mixing well after each addition. Blend in chocolate;
pour over pecans. Bake at 350, for 40 minutes. Loosen cake from
rim of pan; cool before removing rim of pan. Chill. Garnish with
whipped cream, additional chopped nuts and maraschino cherries if
desired.

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