LOCATION: Recipes >> Desserts Cheesecake >> Turtle 04
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Turtle 04
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Turtle Cheese Cake
9 inch graham cracker crust
3 8-ounce packages cream cheese softened
1 cup sugar
4 eggs
2 table spoons sugar
Chocolate Topping
Caramel Sauce*
Beat cream cheese at high speed of electric mixer until light and
fluffy. Gradually add 1-cup sugar, beating well. Add eggs, one at
a time, beating well after each addition. Pour mixture into prepared
pan. Bake at 375 degrees for 45-50 minutes or until mixture is set.
Roast 1 cup pecans with enough butter to cover them. Add sugar
before putting them into oven for roasting.
Chocolate Topping: 1 can Hershey syrup and 1 bag chocolate chips,
melt together.
Caramel sauce: 1 cup butter, 1 cup light brown sugar. Melt butter
add brown sugar. Add 1 can sweetened condensed milk.
First add the pecans to cheesecake. Top with chocolate sauce then
Caramel sauce.
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