LOCATION: Recipes >> Desserts Cheesecake >> White Chocolate 06
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White Chocolate 06
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White Chocolate Cheesecake
1 1/2 cups broken Oreo cookies
1/3 cup walnuts
3 Tbsp melted butter
1 1/2 lbs cream cheese (room temperature)
1 cup sugar
2 eggs
8 oz finely chopped white chocolate
1-1/2 cups sour cream
1 teas vanilla
Process the first 3 ingredients in the food processor until finely
ground. Press into bottom of a 9 inch spring form pan, bake for 5
minutes at 350. Let cool. Process cream cheese and slowly add
sugar, process until smooth, add eggs one at a time, processing
after each addition. Melt chocolate over a double boiled until
completely melted. Let cool for 15 minutes. Add remaining ingredients
to the processor. Process until fully incorporated. Pour cream
cheese mixture into chocolate crust and bake at 350 for 1 hour, or
until the edges look dry. After cooling, chill for at least 8 hours
in the refrigerator. Top with chocolate whipped cream and a fresh
strawberry for garnish.
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