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Apricot Ice

1 1/2 cups dried apricots
2 tablespoons lemon juice
1/4 cup sugar

Place apricots in saucepan with enough water to cover and bring to
boil over medium heat. Reduce heat, cover and simmer until fruit
is soft (about 20 minutes). Drain and reserve 3/4 cup of fruit
liquid. Cool. Puree fruit in food processor or blender with
reserved fruit liquid. Add lemon juice and sugar to fruit and
puree 30 seconds longer. Pour into 8-inch square pan. place in
freezer and stir every 15 minutes until creamy. Cover and freeze
until semi-hard. Yield: 4 servings.

Note: Just about any pureed fruit may be used, including strawberries.
pears, honeydew. pineapple, mango and papaya. If fresh fruits are
used, the proportion is 2 cups pureed fruit to 1 1/2 cup of water.

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