LOCATION: Recipes >> Desserts Frozen >> Apricot Sorbet 01
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Apricot Sorbet 01
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Apricot Sorbet
Yield: 4 Servings
1 can (15 ounces) apricot halves, undrained
1-2 tablespoons sugar
1 tablespoon lemon juice
Freeze the apricots in a freezer-proof container. Place frozen
apricots in a blender or food processor; add sugar and lemon juice.
Cover and process until combined. Serve immediately or freeze.
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