LOCATION: Recipes >> Desserts Frozen >> Aquavit Sorbet
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Aquavit Sorbet
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Aquavit sorbet
5 dl (2 c) water
250 g (1 c) sugar
rind of 1 lemon
juice of 2 a lemon
1 2 dl (3/4 c) Aquavit
1 egg white
almond slivers
macaroon bars
Scrub the lemon well, and remove the thin outer zest with a potato
peeler or sharp knife. Boil water, sugar and lemon rind for 5-10
minutes. Add lemon juice and strain the mixture. Cool the sugar
syrup and season to taste with Aquavit. Freeze lightly. Beat egg
white lightly and stir it into the partially frozen sorbet. Freeze
completely. Stir the sorbet well before serving. Sprinkle with
toasted almond slivers and serve macaroon bars on the side.
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