Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Desserts Frozen >> Aquavit Sorbet

Print this Recipe    Aquavit Sorbet

Aquavit sorbet

5 dl (2 c) water
250 g (1 c) sugar
rind of 1 lemon
juice of 2 a lemon
1 2 dl (3/4 c) Aquavit
1 egg white

almond slivers
macaroon bars

Scrub the lemon well, and remove the thin outer zest with a potato
peeler or sharp knife. Boil water, sugar and lemon rind for 5-10
minutes. Add lemon juice and strain the mixture. Cool the sugar
syrup and season to taste with Aquavit. Freeze lightly. Beat egg
white lightly and stir it into the partially frozen sorbet. Freeze
completely. Stir the sorbet well before serving. Sprinkle with
toasted almond slivers and serve macaroon bars on the side.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.